The menus at Bandol have been created by Executive Chef Zsolt Ferencz, and are designed to offer sharing plates of Nicoise and Provencale dishes. Menus include lunch, dinner, weekend brunch and our set menus for private dining ensuring there is something for every occasion. For our guests with special dietary requirements, we are also pleased to offer vegetarian, vegan, gluten free and dairy free options.
Please call us on 0207 351 1322 to book a table now.